I love making seafood! Honestly because it’s so quick and is a healthier alternative to meat. Angel Fish is a great firm fish which is great for using on the Braai, just get the fishmonger to clean it for you, and you can stuff it with a number of things, like peppers, lemons, garlic and butter, wrap it in foil and toss it onto coals for 30 minutes to enjoy falling off the bone fish. This recipe is different, as this is pan fried. I enjoy light work in the kitchen so this is great for lazy cooks like me.
4 Fillets Angel Fish
2 Red Chillies Chopped
2 Gloves garlic crushed
1 thumb of ginger crushed
1/2 Cup Soy Sauce
2 Spoons red wine vinegar
How To: Mix all the ingredients together, and pour over the fish, let it marinate ( the longer the better ) When you’re ready to make the fish, get it out the fridge, and let it get to room temp. I initially used oil to fry, but since I’ve gotten a griddle pan, I just lightly brush the fish with olive oil, and put it skin down onto a hot pan. 4 minutes on each side, and you get the crispiest skin ever! Serve with some parsley tossed potatoes and wine! Enjoy loves!!
For more delicious recipes for those special days and when you have friends over and want to impress check out Zama’s blog Lamb Love Thyme . Hope you guys enjoyed this post. Happy Tuesday!
2 thoughts on “Crispy Angel Fish Recipe By Zama”
Thanks for the recipe Anand Bose from Kerala
This sounds so tasty…mmmh…..I really enjoy eating angel fish but I don’t know how to cook it please help