Food, Restaurants

Let Gåte’s Autumn Menu Take Your Senses To New Dimensions

Gåte’s Head Chef, Jack Coetzee, continues his journey of farm to plate philosophy with his soon to be released Autumn inspired menu. Using the finest locally sourced produce patrons can expect to be taken on a memorable culinary journey. Not revealing too much as it without a doubt a bucket list experience, Jack’s menu can… Read More Let Gåte’s Autumn Menu Take Your Senses To New Dimensions

Food, Restaurants

Mad Giant, Taproom Review

I have always wondered, where in Johannesburg one can find a good barbecue and I have finally found that place. Welcome to Mad Giant, Taproom at Delta Corner, 96 Conrad Drive, Blairgowrie the most delicious barbecue in town. The Taproom serves up slow smoked barbecue meats with craft beers, classic cocktails, and wines. The melt-in-your-mouth… Read More Mad Giant, Taproom Review

Food, Recipes

Recipe, Sally Williams Baked Nougat Cheesecake, Celebrating Nougat Day With Netflorist

NetFlorist is celebrating Nougat Day on 26 March 2021, and we’re here to tell you why you should be too! While NetFlorist is known as the go-to for occasions such as Valentine’s Day, Mother’s Day, and Father’s Day, we also choose to celebrate the lesser known occasions. Now, we have added Nougat Day to the… Read More Recipe, Sally Williams Baked Nougat Cheesecake, Celebrating Nougat Day With Netflorist

Food, Recipes

Seafood Dishes Best Served With Krone Borealis Cuvée Brut By Georgia East

Georgia East – a highly respected cook, writer, food stylist, photographer and author of the cookbook West Coast Wander has opted to create and share two West Coast seafood recipes that are best served with Krone Borealis Cuvée Brut. The saline complexity of Krone’s Borealis Cuvée Brut makes the ideal pairing for the simplest of… Read More Seafood Dishes Best Served With Krone Borealis Cuvée Brut By Georgia East