As South Africans we have a very rich and diverse food culture that is a melting pot of delish. Which is why today we will be sharing one of our favourite curry recipes that we love to make for our friends and family. Prep Time 20 min – Cooking time 40 min – Serves 6… Read More Our Rajah Curry Masters Chicken Curry Recipe
MRKT, pronounced “market”, is a brand-new addition to Cape Town’s Foreshore, open to guests and residents of The Onyx, and the public. Located on The Onyx’s ground floor, this establishment claims to be all about authenticity, variety and convenience paired with the utmost level of quality. We can 100% confirm that MRKT is authentic, and… Read More Breakfast At MRKT Cape Town, Review
When it comes to pairing food with beverages, beer can often be overlooked in place of wine. Think about when you go out to restaurants the menus tend to suggest food and wine pairings and none with beer. To us this concept is pretty ridiculous when you consider the amount of beer drinkers in SA. In … Read More 2 Delicious Dishes To Pair With The Castle Lager Double Malt
It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay, so we have great pleasure in sharing this gorgeous DARK CHOCOLATE TRUFFLE TART recipe to pair perfectly with the luscious FAT bastard PINOTAGE – YUM! “Always remember life should be filled to the brim and enjoyed in large, delicious gulps. with a bellyful of… Read More Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe
With so many toppings and breads there is an endless variety of French toast you can make. If you are feeling adventurous and in the mood for something amazing, then try out this audaciously delicious Vanilla French Toast served with FAT bastard Rosé. Ingredients: 4 large eggs ½ cup cream ½ cup full-cream milk 2 Tbsp… Read More Recipe, Vanilla French Toast Served With FAT bastard Rosé
Liban Cafe & Restaurant, one of the new arrivals in Parkhurst, successfully brings Lebanon to South Africa. It boldly gives us a wholesome, authentic experience of Lebanese cuisine. As we entered, the first thing we noticed was that nearly the entire place was booked. It seemed as though Liban has already become a staple restaurant… Read More Liban Cafe & Restaurant, Parkhurst, Review
“Who says you need to leave home to #LiveLarge? Add a bold touch to your next big night in with this scrumptious hearty winter dish – baked chorizo gnocchi – that we’ve created to pair perfectly with our luscious SPICY FAT bastard SHIRAZ – YUM! International #ShirazWineDay on 22 July will be a perfect day for… Read More Baked Chorizo Gnocchi With Fat Bastard Shiraz, Recipe