“Who says you need to leave home to #LiveLarge? Add a bold touch to your next big night in with this scrumptious hearty winter dish – baked chorizo gnocchi – that we’ve created to pair perfectly with our luscious SPICY FAT bastard SHIRAZ – YUM! International #ShirazWineDay on 22 July will be a perfect day for… Read More Baked Chorizo Gnocchi With Fat Bastard Shiraz, Recipe
Satisfy your wanderlust for a Mediterranean adventure at the Terra del Capo Antipasto Bar in Franschhoek, where celebrating the “secret season” has inspired the new winter menu. Quintessentially Italian in all aspects, the focus is on flavour, freshness and generosity – la dolce vita. This approach is complemented by the finest seasonal produce, produced on the… Read More Experience A Culinary Escape To Italy At Terra Del Capo This Winter
Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original yiayia and namesake of YIAYIA’s TABLE. Greek for grandmother, the term yiayia immediately speaks of comfort, of love and ultimately of food. During her 96 years, Elli was mother to 3 children and… Read More New Greek Bakery And Coffee Shop Finds Home In Little Mowbray
While Johannesburg may not be too close to the coast that doesn’t stop some of the restaurants in our city from dishing up the best fish and chips. One of those restaurants, is a new place in Parkhurst called The Station (A little bit of London in the heart of Parkhurst). The Station, serves up… Read More The Station Parkhurst, Review
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef Jerry Kennedy and his team to… Read More New Winter Tastes At Nedeburg’s The Manor
Mexican food is so much more varied and diverse than many South African’s realise, and that is beautifully illustrated in the variety in the Salsa Mexican Grill’s Menu. For someone who only thinks about tacos and nachos when I hear Mexican Food, I am glad I ventured out to try something new and boy did… Read More Salsa Mexican Grill Loftus Park, Review
Gåte’s Head Chef, Jack Coetzee, continues his journey of farm to plate philosophy with his soon to be released Autumn inspired menu. Using the finest locally sourced produce patrons can expect to be taken on a memorable culinary journey. Not revealing too much as it without a doubt a bucket list experience, Jack’s menu can… Read More Let Gåte’s Autumn Menu Take Your Senses To New Dimensions