Food, Recipes

Quarter chicken In A Red Wine Marinade And Spicy Potato Wedges, With Nederburg Baronne, Recipe

Comfort food takes a luxury turn when you invest it with the nobility of Nederburg Baronne, This Cabernet Sauvignon-based blend that includes a good dollop of spicy Shiraz, lets you elevate a humble daily dish into a royal serving. It’s the hero of the sauce that’s spiced with tomato and chipotle and served with Cajun-roasted… Read More Quarter chicken In A Red Wine Marinade And Spicy Potato Wedges, With Nederburg Baronne, Recipe

Food, Lifestyle

Celebrity Chefs Introduce Tastes Of The World With The Latest Offering From Col’Cacchio Pizzeria

The public can now be transported to another country without even leaving their city with the latest offering from Col’Cacchio Pizzeria. Being the first to follow international trends right here in South Africa, Col’Cacchio added an Indian versus Cape Malay option to their menu with the influence of Indian tastemaker Naqiyah Mayat and Cape Malay… Read More Celebrity Chefs Introduce Tastes Of The World With The Latest Offering From Col’Cacchio Pizzeria

Food, Recipes

Breakfast Portabellas With Soft Boiled Eggs, Crispy Kale & Hollandaise, Recipe

Breakfast is the most important meal of the day, so make sure you always eat a balanced one! Every now and again we all crave a perfect soft boiled egg. The tender white, the runny yolk. With just a few ingredients needed, this easy, Portabellas with Soft Boiled Eggs, crispy Kale & Hollandaise is the… Read More Breakfast Portabellas With Soft Boiled Eggs, Crispy Kale & Hollandaise, Recipe

Food, Recipes

Roasted Pork Belly With Steenberg Chardonnay & Mustard Sauce And Apple Slaw, Recipe

As the cooler weather starts wafting in, try this delicious pork belly roast with a Chardonnay & mustard sauce and apple slaw  paired with the Steenberg Chardonnay which drinks beautifully on its own, but is just as appealing as a food wine. Golden delicious apples, citrus and quince – these are the flavours of autumn… Read More Roasted Pork Belly With Steenberg Chardonnay & Mustard Sauce And Apple Slaw, Recipe