Food, Recipes

German Dumplings With Mushrooms In A Red Wine Sauce. Best Enjoyed With Roodeberg Classic Red Blend

The Roodeberg tour of Europe continues this time we are back in Germany, where traditional dumplings with mushrooms sautéed in Roodeberg’s Classic Red Blend is on the menu in Berlin, the vibrant city that never sleeps. Give this recipe a try this festive season and enjoy the magical flavours. *Serves 4* Ingredients Potato dumplings (makes… Read More German Dumplings With Mushrooms In A Red Wine Sauce. Best Enjoyed With Roodeberg Classic Red Blend

Food, Recipes

Strawberry Cream Cheese Danish Recipe. Best enjoyed with Roodeberg Rosé.

We continue our journey through Europe with another amazing recipe. The crème de la crème of pastries, we travel to Odense, the birthplace of the great storyteller, Hans Christian Andersen, and home of the best Danishes in the world. A beautifully braided strawberry cream cheese Danish beckons, so come prepared with the rose petal pink Roodeberg… Read More Strawberry Cream Cheese Danish Recipe. Best enjoyed with Roodeberg Rosé.

Food, Recipes

Tender Venison Meatballs in Red Sauce on Spaetzle, Recipe. Best enjoyed with Roodeberg Reserve

International travel may be out of bounds for now, but that should not stop us from experiencing the aromas and tastes of Europe this holiday season. Roodeberg, the cherished South African wine with a story in every bottle, has a novel plan to take us on a Culinary Journey to some of Europe’s most exciting… Read More Tender Venison Meatballs in Red Sauce on Spaetzle, Recipe. Best enjoyed with Roodeberg Reserve