Food, Recipes

Breakfast Portabellas With Soft Boiled Eggs, Crispy Kale & Hollandaise, Recipe

Breakfast is the most important meal of the day, so make sure you always eat a balanced one! Every now and again we all crave a perfect soft boiled egg. The tender white, the runny yolk. With just a few ingredients needed, this easy, Portabellas with Soft Boiled Eggs, crispy Kale & Hollandaise is the… Read More Breakfast Portabellas With Soft Boiled Eggs, Crispy Kale & Hollandaise, Recipe

Food, Recipes

Roasted Pork Belly With Steenberg Chardonnay & Mustard Sauce And Apple Slaw, Recipe

As the cooler weather starts wafting in, try this delicious pork belly roast with a Chardonnay & mustard sauce and apple slaw  paired with the Steenberg Chardonnay which drinks beautifully on its own, but is just as appealing as a food wine. Golden delicious apples, citrus and quince – these are the flavours of autumn… Read More Roasted Pork Belly With Steenberg Chardonnay & Mustard Sauce And Apple Slaw, Recipe

Food, Recipes

German Dumplings With Mushrooms In A Red Wine Sauce. Best Enjoyed With Roodeberg Classic Red Blend

The Roodeberg tour of Europe continues this time we are back in Germany, where traditional dumplings with mushrooms sautéed in Roodeberg’s Classic Red Blend is on the menu in Berlin, the vibrant city that never sleeps. Give this recipe a try this festive season and enjoy the magical flavours. *Serves 4* Ingredients Potato dumplings (makes… Read More German Dumplings With Mushrooms In A Red Wine Sauce. Best Enjoyed With Roodeberg Classic Red Blend