International Burger Day is celebrated on May 28 annually. Burgers are one of the most popular foods in the world and for good reason. They are fast, inexpensive, and tasty. The South African Mushroom Farmers’ Association have put together some awesome recipes to help you celebrate the yummiest of yummy “any time meal”. Their added… Read More Delicious Burgers To Try On International Burger Day
What is set to become South Africa’s biggest culinary extravaganza – the Mzansi Food & Drink Show – will take place at the Kyalami Convention Centre from June 15 to 17, 2024. The show was launched today in Johannesburg by RX Africa, the company behind some of the country’s premiere events including Decorex JHB,… Read More The Mzansi Food & Drink Show Is Coming To Gauteng In 2024
Chakalaka is Spice Route’s signature Rhône-style red blend, synonymous with the extraordinary success of this pioneering winery that initiated the renaissance of the Swartland wine region. A blend of six classic Rhône varieties selected for their ability to harmoniously express the unique terroir of the Swartland, Chakalaka is a distinguished aromatic, rich and robust velvety… Read More Unveiling The 2019 Spice Route Chakalaka
Easter is one of the most celebrated holidays in South Africa and the perfect time to try this healthy SAMFA Dairy Free Creamy Chicken & Mushroom Casserole that is designed to please everyone in your family. This healthy recipe is also handy to make in large batches and keep in the fridge for lunches and… Read More Dairy Free Creamy Chicken & Mushroom Casserole
Authentic ceviche dishes are not supposed to be complicated. Simply get the freshest fish and cook in citrus juice for a short time, then combine with flavourful ingredients for a delicious and healthy seafood dish. Enjoy this delicious Mushroom and Kingklip Ceviche. *Serves 4* Ingredients: 250g kingklip / firm white fish, skinless (You can also… Read More Mushroom & Kingklip Ceviche Recipe, By SAMFA
This cake is in a league of its own best served green salad, drizzled with olive oil, lemon juice and lemon zest. The dish makes an excellent entrée, but works just as well as a main. If you are looking to have a healthy start to the year then add this dish to your list… Read More Mushroom Risotto Cake, Recipe By SAMFA
Mzansi’s number one tin stuff , KOO is back after a successful season 1 with another colourful season of SA’s No1 reality and favourite cooking show Colour Your Plate With KOO. Set to unearth the country’s next cooking star, the show is slated to air its first episode on the 6th of September at 7pm on SABC… Read More KOO Makes A Colourful Return With New Season Of Colour Your Plate