Gåte’s Jack Coetzee Draws Inspiration From Winter For His Seasonal Menu

July 22, 2021

For the ultimate in fine dining this Winter let Gåte’s Head Chef, Jack Coetzee, transport your senses to new dimensions with his recently launched seasonal menu. Continuing his journey of farm to plate philosophy, Jack only uses the finest locally sourced produce, which makes for an unforgettable culinary journey. Not revealing too much as it… Read More Gåte’s Jack Coetzee Draws Inspiration From Winter For His Seasonal Menu

— Food, Recipes —

Baked Chorizo Gnocchi With Fat Bastard Shiraz, Recipe

July 16, 2021

“Who says you need to leave home to #LiveLarge? Add a bold touch to your next big night in with this scrumptious hearty winter dish – baked chorizo gnocchi – that we’ve created to pair perfectly with our luscious SPICY FAT bastard SHIRAZ – YUM! International #ShirazWineDay on 22 July will be a perfect day for… Read More Baked Chorizo Gnocchi With Fat Bastard Shiraz, Recipe

— Food, Restaurants —

Experience A Culinary Escape To Italy At Terra Del Capo This Winter

July 15, 2021

Satisfy your wanderlust for a Mediterranean adventure at the Terra del Capo Antipasto Bar in Franschhoek, where celebrating the “secret season” has inspired the new winter menu. Quintessentially Italian in all aspects, the focus is on flavour, freshness and generosity – la dolce vita. This approach is complemented by the finest seasonal produce, produced on the… Read More Experience A Culinary Escape To Italy At Terra Del Capo This Winter

— Food, Press Releases, Restaurants —

New Greek Bakery And Coffee Shop Finds Home In Little Mowbray

July 13, 2021

Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original yiayia and namesake of YIAYIA’s TABLE. Greek for grandmother, the term yiayia immediately speaks of comfort, of love and ultimately of food. During her 96 years, Elli was mother to 3 children and… Read More New Greek Bakery And Coffee Shop Finds Home In Little Mowbray

— Destinations, Press Releases, Travel —

Ready To Fiesta? Priority Escapes Launches Route To Mexico For South Africans

June 18, 2021

Known for its high standard for all-inclusive luxury international travel, Priority Escapes is delighted to announce the launch of its new travel packages to Cancun, Mexico. The offer is immediately available and is packed with unbelievable deals and direct flights, open to all South Africans. With travel options being extremely limited for South Africans now,… Read More Ready To Fiesta? Priority Escapes Launches Route To Mexico For South Africans

— Win —

WIN: Celebrate Father’s Day With A Case Of Zandvliet Shiraz Wines

June 13, 2021

Father’s Day is around the corner and in honour of all the amazing dads out there, we are giving away a case of Zandvliet Shiraz Wines to one lucky winner. The Zandvliet Shiraz introduces you to a ripe complex nose, showing flavours of plums, blackcurrants and pepper with hints of mixed spice. These deep flavours… Read More WIN: Celebrate Father’s Day With A Case Of Zandvliet Shiraz Wines

— Food, Restaurants —

The Station Parkhurst, Review

June 8, 2021

While Johannesburg may not be too close to the coast that doesn’t stop some of the restaurants in our city from dishing up the best fish and chips. One of those restaurants, is a new place in Parkhurst called The Station (A little bit of London in the heart of Parkhurst). The Station, serves up… Read More The Station Parkhurst, Review

The Average South African

Food // Travel // Lifestyle

Author: Average South African