Looking to add some new flavours to your wine collection? Why not try these 4 amazing wines that guarantee some amazing memories. Delheim Grand Reserve 2017. Crafted vintage-to-bottle with the specific intention of being the most outstanding expression of the harvest, this stately wine is an eagerly anticipated collector’s item of the highest quality. The… Read More 4 Amazing Wines To Add To Your 2021 Collection
It has been a cold and long winter in Cape Town, so what better way to welcome spring than toasting with Constantia Glen’s cool climate wines and delicious food on this picturesque, boutique wine estate. With spring in the air and the weather warming up, Constantia Glen is pulling out all the stops for Heritage Day with live music and an all-South African braai platter available… Read More Constantia Glen Fires Up The Braai For Heritage Day
For the ultimate in fine dining this Winter let Gåte’s Head Chef, Jack Coetzee, transport your senses to new dimensions with his recently launched seasonal menu. Continuing his journey of farm to plate philosophy, Jack only uses the finest locally sourced produce, which makes for an unforgettable culinary journey. Not revealing too much as it… Read More Gåte’s Jack Coetzee Draws Inspiration From Winter For His Seasonal Menu
“Who says you need to leave home to #LiveLarge? Add a bold touch to your next big night in with this scrumptious hearty winter dish – baked chorizo gnocchi – that we’ve created to pair perfectly with our luscious SPICY FAT bastard SHIRAZ – YUM! International #ShirazWineDay on 22 July will be a perfect day for… Read More Baked Chorizo Gnocchi With Fat Bastard Shiraz, Recipe
Father’s Day is around the corner and in honour of all the amazing dads out there, we are giving away a case of Zandvliet Shiraz Wines to one lucky winner. The Zandvliet Shiraz introduces you to a ripe complex nose, showing flavours of plums, blackcurrants and pepper with hints of mixed spice. These deep flavours… Read More WIN: Celebrate Father’s Day With A Case Of Zandvliet Shiraz Wines
While Johannesburg may not be too close to the coast that doesn’t stop some of the restaurants in our city from dishing up the best fish and chips. One of those restaurants, is a new place in Parkhurst called The Station (A little bit of London in the heart of Parkhurst). The Station, serves up… Read More The Station Parkhurst, Review
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef Jerry Kennedy and his team to… Read More New Winter Tastes At Nedeburg’s The Manor