Food, Restaurants

Let Gåte’s Autumn Menu Take Your Senses To New Dimensions

Gåte’s Head Chef, Jack Coetzee, continues his journey of farm to plate philosophy with his soon to be released Autumn inspired menu. Using the finest locally sourced produce patrons can expect to be taken on a memorable culinary journey. Not revealing too much as it without a doubt a bucket list experience, Jack’s menu can… Read More Let Gåte’s Autumn Menu Take Your Senses To New Dimensions

Food, Recipes

Recipe, Sally Williams Baked Nougat Cheesecake, Celebrating Nougat Day With Netflorist

NetFlorist is celebrating Nougat Day on 26 March 2021, and we’re here to tell you why you should be too! While NetFlorist is known as the go-to for occasions such as Valentine’s Day, Mother’s Day, and Father’s Day, we also choose to celebrate the lesser known occasions. Now, we have added Nougat Day to the… Read More Recipe, Sally Williams Baked Nougat Cheesecake, Celebrating Nougat Day With Netflorist

Accommodation, Travel

It’s Time To Treat Yourself! Book A Revitalising Weekend Away At Knorhoek

Wide-open spaces are a great place to decompress after months of lockdown, and Knorhoek ticks all the boxes for the perfect country escape. Situated in the Knorhoek Valley just outside Stellenbosch next to Quoin Rock Wine Estate, easy accessibility makes this working farm the perfect choice for a relaxed weekend away. The allure of delicious… Read More It’s Time To Treat Yourself! Book A Revitalising Weekend Away At Knorhoek

Lifestyle, Press Releases

Embracing Our Heritage With A South African Favourite

With heritage month around the corner, Anthonij Rupert Wyne invites South Africans to take one of our country’s best-loved pastimes to a new level. As close friends and family gather around the fire, open a bottle of Cape of Good Hope’s Riebeeksrivier Syrah 2015, and make your braai outstanding with the perfect pairing of steak and Syrah.… Read More Embracing Our Heritage With A South African Favourite