Food, Restaurants

New Winter Tastes At Nedeburg’s The Manor

Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef Jerry Kennedy and his team to… Read More New Winter Tastes At Nedeburg’s The Manor

Food, Restaurants

Let Gåte’s Autumn Menu Take Your Senses To New Dimensions

Gåte’s Head Chef, Jack Coetzee, continues his journey of farm to plate philosophy with his soon to be released Autumn inspired menu. Using the finest locally sourced produce patrons can expect to be taken on a memorable culinary journey. Not revealing too much as it without a doubt a bucket list experience, Jack’s menu can… Read More Let Gåte’s Autumn Menu Take Your Senses To New Dimensions

Food, Recipes

Recipe, Sally Williams Baked Nougat Cheesecake, Celebrating Nougat Day With Netflorist

NetFlorist is celebrating Nougat Day on 26 March 2021, and we’re here to tell you why you should be too! While NetFlorist is known as the go-to for occasions such as Valentine’s Day, Mother’s Day, and Father’s Day, we also choose to celebrate the lesser known occasions. Now, we have added Nougat Day to the… Read More Recipe, Sally Williams Baked Nougat Cheesecake, Celebrating Nougat Day With Netflorist