So my #MeatFreeMonday journey has been rather interesting so far, 3 Mondays and a few days in and I am starting to feel less fatigued and I am finding it much easier to sleep. For someone who struggles with Sleep deprivation, I am extremely happy to have finally found a solution that doesn’t require medication. Seeing… Read More 3 Reasons Why You Should Join #MeatFreeMonday
Hey Foodies, I have some exciting news for you, SUMTING FRESH is back and with a BANG! Hezron Louw and Andrew Leeuw are opening the Sumting Fresh doors again at 79 Grant Avenue, from the 20th of April. With their inspiring passion for food you can expect nothing but fresh quality, mouthwatering food with mind blowing flavours.… Read More Sumting Fresh Restaurant Reboot
So we are a few weeks into Spring and our eating habits are also going through a transition from heavy indulgent foods, to lighter but still delectable treats. These bruschetta’s are perfect for a weekend in with friends, easy entertaining and copious amounts of white wine. The ingredients are simple but contribute to a snack… Read More Spring Bruschetta Recipe By Zama
Knorr recently launched their all new Naturally Tasty Range and we were lucky enough to get invited to the official media launch which took place yesterday at Caxton Media House. At the launch the Knorr team took us through the new naturally tasty range which is made with wild and free ingredients, grown naturally to harness their beautiful… Read More Knorr Launches An All New Naturally Tasty Range #KnorrNaturallyTasty
Oak trees, handcrafted cheeses, artisans breads, buttermilk scones are all part of the awesomeness that is the Greenhouse at Babylonstoren. The wooden style crates used for serving your picnic style meals are the favourite part of the entire experience for me. It’s unique and honest to the farms philosophy of “pick, clean & serve.”. My… Read More Greenhouse At Babylonstoren