If you are looking for a fun festive breakfast idea, then try out this delicious savoury mushroom loaded crêpes recipe. You can’t beat this easy, budget-friendly meal. The perfect way to start the day. * Serves 4* Ingredients: For the crêpe batter: 1 XL egg 150ml milk 70g flour 2 tsp butter, melted Pinch sea… Read More Savoury Mushroom Loaded Crêpes, Recipe
Fast and fresh, this simple Pan Seared Fish On Lemony Mushrooms & Fennel, dish is perfect for a light meal for two during those warm summer days. This dish also makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. If you’re hosting this Festive Season and want to… Read More Pan Seared Fish On Lemony Mushrooms & Fennel, Recipe.
We continue our journey through Europe with another amazing recipe. The crème de la crème of pastries, we travel to Odense, the birthplace of the great storyteller, Hans Christian Andersen, and home of the best Danishes in the world. A beautifully braided strawberry cream cheese Danish beckons, so come prepared with the rose petal pink Roodeberg… Read More Strawberry Cream Cheese Danish Recipe. Best enjoyed with Roodeberg Rosé.
As South Africans we have a very rich and diverse food culture that is a melting pot of delish. Which is why today we will be sharing one of our favourite curry recipes that we love to make for our friends and family. Prep Time 20 min – Cooking time 40 min – Serves 6… Read More Our Rajah Curry Masters Chicken Curry Recipe
It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay, so we have great pleasure in sharing this gorgeous DARK CHOCOLATE TRUFFLE TART recipe to pair perfectly with the luscious FAT bastard PINOTAGE – YUM! “Always remember life should be filled to the brim and enjoyed in large, delicious gulps. with a bellyful of… Read More Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe
With so many toppings and breads there is an endless variety of French toast you can make. If you are feeling adventurous and in the mood for something amazing, then try out this audaciously delicious Vanilla French Toast served with FAT bastard Rosé. Ingredients: 4 large eggs ½ cup cream ½ cup full-cream milk 2 Tbsp… Read More Recipe, Vanilla French Toast Served With FAT bastard Rosé
“Who says you need to leave home to #LiveLarge? Add a bold touch to your next big night in with this scrumptious hearty winter dish – baked chorizo gnocchi – that we’ve created to pair perfectly with our luscious SPICY FAT bastard SHIRAZ – YUM! International #ShirazWineDay on 22 July will be a perfect day for… Read More Baked Chorizo Gnocchi With Fat Bastard Shiraz, Recipe