Bring on the festive cheer with frozen summer Bellinis, a refreshing twist to the famous prosecco and peach cocktail invented in the legendary Harry’s Bar in Venice around the 1940s. With peaches and nectarines in season all summer, and fabulous Valdo Prosecco from the Veneto region in Northern Italy now widely available in South Africa,… Read More Frozen Valdo Nectarine Bellini For Festive Summer Sundowners
DJ Zinhle is proud to present BLVD Signature edition Nectar rosé MCC. The internationally renowned entertainer who recently acquired equity in the Boulevard brand and was appointed CEO has been hard at work to not only grow the brand, but extend the brand family. Her much anticipated signature edition MCC was launched late in December.… Read More DJ Zinhle Launches BLVD Signature Edition Nectar Rosé MCC
Méthode Cap Classique (MCC) is South Africa’s version of champagne. It’s made using the same traditional French champagne method (methode champenoise). The difference between South African MCC and French champagne is that it doesn’t use Champagne grapes, which can only be grown in Champagne region of France. South African MCCs, on the other hand, use… Read More Quoin Rock Popping The Top On MCC In South Africa
So Easter has come and gone and I just realised I didn’t really capture most of what I was up to hence the long silence on the blog (I was also super busy with work and the blog revamp). The only thing I did manage to capture though, was our Easter Sunday lunch at Fisherman’s… Read More Easter Sunday Lunch At Fisherman’s Deck Hartbeespoort
When you go to visit a close friend that you haven’t seen in over a year for a day, it only makes sense to go all out and make the best of it. That’s exactly what my friends and I did when we spent the afternoon together at Butterfly Blu Restaurant by Brenton-on-Sea, Knysna. What… Read More Cocktails And Beautiful Views At Butterfly Blu Knysna