Food, Recipes

Roasted Pork Belly With Steenberg Chardonnay & Mustard Sauce And Apple Slaw, Recipe

As the cooler weather starts wafting in, try this delicious pork belly roast with a Chardonnay & mustard sauce and apple slaw  paired with the Steenberg Chardonnay which drinks beautifully on its own, but is just as appealing as a food wine. Golden delicious apples, citrus and quince – these are the flavours of autumn… Read More Roasted Pork Belly With Steenberg Chardonnay & Mustard Sauce And Apple Slaw, Recipe

Food, Restaurants

Gaucho Linden, Review

There’s no denying it – Linden officially has the best South American restaurant in Johannesburg. Welcome to Gaucho where everything from Peruvian & Chilean style seafood to carefully sourced grilled meats and fish,  and of course not forgetting the delicious cocktails are made to perfection with seasonal and vibrant ingredients to transport you to South… Read More Gaucho Linden, Review

Food, Recipes

German Dumplings With Mushrooms In A Red Wine Sauce. Best Enjoyed With Roodeberg Classic Red Blend

The Roodeberg tour of Europe continues this time we are back in Germany, where traditional dumplings with mushrooms sautéed in Roodeberg’s Classic Red Blend is on the menu in Berlin, the vibrant city that never sleeps. Give this recipe a try this festive season and enjoy the magical flavours. *Serves 4* Ingredients Potato dumplings (makes… Read More German Dumplings With Mushrooms In A Red Wine Sauce. Best Enjoyed With Roodeberg Classic Red Blend