There’s no denying it – Linden officially has the best South American restaurant in Johannesburg. Welcome to Gaucho where everything from Peruvian & Chilean style seafood to carefully sourced grilled meats and fish, and of course not forgetting the delicious cocktails are made to perfection with seasonal and vibrant ingredients to transport you to South… Read More Gaucho Linden, Review
A modern neighbourhood-inspired coffee shop on the corner of 7th and 4th avenue in Linden, The Whippet has a beautifully relaxing flair to everything, from the menu to the staff themselves. The menu at The Whippet always reflects seasonality and you can always expect the highest quality ingredients available. In general, expect options like poached… Read More The Whippet Linden, Review
Brian Lara is a Caribbean restaurant in Linden that gets quite a lot of hype, which is exactly why I had to go try it out for lunch and boy was that a great idea. If you are looking for delicious soul-warming and deep-flavoured, Caribbean food and banging rum cocktails then this is the perfect… Read More Brian Lara, Restaurant Review
Here is the perfect Mushroom Curry dish for you. With most mushroom curries they are actually nothing more than mushroom bits floating in a generically-flavoured creamy like broth. But this one is 100% mushroom flavour ! This recipe is quite simple to make and tastes absolutely delicious. * Serves 4* Ingredients: 2 Tbsp ghee 1… Read More Silky Mushroom & Coconut Curry, Recipe
Looking for the perfect lunchtime meal for the kids? Why not try these Mushroom Meatball Subs because sometimes all you need is a really good sandwich and this one with homemade mushroom meatballs is just perfect. *Serves 6* Ingredients: For the mushroom meatballs: 500g Portabellini mushrooms, finely diced 1 onion, diced 4 cloves garlic, minced… Read More Mushroom Meatball Subs, Recipe
Sneak extra vegetables into your child’s day with this easy and delicious SAMFA Beef & Mushroom Goulash with Rice & Peas recipe. This meal will leave your kids feeling good. The recipe makes enough for 6 servings. Why this meal? It’s convenient, healthy and packed with nutrients. Ingredients: 500g stewing beef 1 Tbsp flour 1… Read More Beef & Mushroom Goulash With Rice & Peas Recipe
The Roodeberg tour of Europe continues this time we are back in Germany, where traditional dumplings with mushrooms sautéed in Roodeberg’s Classic Red Blend is on the menu in Berlin, the vibrant city that never sleeps. Give this recipe a try this festive season and enjoy the magical flavours. *Serves 4* Ingredients Potato dumplings (makes… Read More German Dumplings With Mushrooms In A Red Wine Sauce. Best Enjoyed With Roodeberg Classic Red Blend