Food, Recipes

An Easter Treasure From Georgia East And Krone Vintage-Only Cap Classique

Georgia East, highly respected cook, writer, food stylist, photographer and author of West Coast Wander and her beautiful blog East Afternoon, has shared a recipe for divine Perlemoen Croquettes. “These croquettes, based on a recipe from New Free from The Sea (1994, Struik) by the legendary Lannice Snyman and Anne Klarie, are delicious when served… Read More An Easter Treasure From Georgia East And Krone Vintage-Only Cap Classique

Food, Recipes

Roasted Pork Belly With Steenberg Chardonnay & Mustard Sauce And Apple Slaw, Recipe

As the cooler weather starts wafting in, try this delicious pork belly roast with a Chardonnay & mustard sauce and apple slaw  paired with the Steenberg Chardonnay which drinks beautifully on its own, but is just as appealing as a food wine. Golden delicious apples, citrus and quince – these are the flavours of autumn… Read More Roasted Pork Belly With Steenberg Chardonnay & Mustard Sauce And Apple Slaw, Recipe

Food, Restaurants

Gaucho Linden, Review

There’s no denying it – Linden officially has the best South American restaurant in Johannesburg. Welcome to Gaucho where everything from Peruvian & Chilean style seafood to carefully sourced grilled meats and fish,  and of course not forgetting the delicious cocktails are made to perfection with seasonal and vibrant ingredients to transport you to South… Read More Gaucho Linden, Review