— Food, Restaurants —

New Winter Tastes At Nedeburg’s The Manor

Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef Jerry Kennedy and his team to… Read More New Winter Tastes At Nedeburg’s The Manor

— Food, Restaurants —

Let Gåte’s Autumn Menu Take Your Senses To New Dimensions

Gåte’s Head Chef, Jack Coetzee, continues his journey of farm to plate philosophy with his soon to be released Autumn inspired menu. Using the finest locally sourced produce patrons can expect to be taken on a memorable culinary journey. Not revealing too much as it without a doubt a bucket list experience, Jack’s menu can… Read More Let Gåte’s Autumn Menu Take Your Senses To New Dimensions

— Food, Restaurants —

Mad Giant, Taproom Review

I have always wondered, where in Johannesburg one can find a good barbecue and I have finally found that place. Welcome to Mad Giant, Taproom at Delta Corner, 96 Conrad Drive, Blairgowrie the most delicious barbecue in town. The Taproom serves up slow smoked barbecue meats with craft beers, classic cocktails, and wines. The melt-in-your-mouth… Read More Mad Giant, Taproom Review