Besos in Craighall is the perfect place for breakfast, lunch or an early dinner. Young and contemporary, it is popular with busy, trendy locals buzzing from meeting to office. The decor is of a grand farmhouse which is authentic, natural and elegant. With a chic and modern mindset, Besos offers succulent cuts of meat, pasta,… Read More Besos Craighall, Restaurant Review
The world’s most premium vodka brand, CÎROC, welcomes a delectable taste of summer with the arrival of their newest flavour, CÎROC Summer Citrus. With warmer weather, longer days and the yearning to celebrate with friends and family, this offering comes just in time for people to raise a glass to the season with delightful citrus flavoured… Read More Cîroc Summer Citrus Is Finally Here
Roodeberg, the cherished South African classic with a lifetime of stories in every bottle, has released the 2022 vintage of its vibrant Rosé perfect for summer sipping. With our taste buds craving crisp, fruity wines as summer unfolds, Roodeberg Classic Rosé 2022 fits the bill with bursts of strawberry, blueberry and raspberry. This enticing bouquet… Read More Make Roodeberg Classic Rosé Your Summer Muse
A favourite of both locals and visitors to Linden, Karibosana which means “most welcome” in Swahili, is truly a very welcoming place for a great meal and celebrating the local craftsmanship in South Africa. To celebrate Women’s Day, my partner and I started our day at Karibu Cafe for a delightful brunch and man was… Read More Karibu Cafe At Karibosana Linden, Review
There’s no denying it – Linden officially has the best South American restaurant in Johannesburg. Welcome to Gaucho where everything from Peruvian & Chilean style seafood to carefully sourced grilled meats and fish, and of course not forgetting the delicious cocktails are made to perfection with seasonal and vibrant ingredients to transport you to South… Read More Gaucho Linden, Review
Brian Lara is a Caribbean restaurant in Linden that gets quite a lot of hype, which is exactly why I had to go try it out for lunch and boy was that a great idea. If you are looking for delicious soul-warming and deep-flavoured, Caribbean food and banging rum cocktails then this is the perfect… Read More Brian Lara, Restaurant Review
Bring on the festive cheer with frozen summer Bellinis, a refreshing twist to the famous prosecco and peach cocktail invented in the legendary Harry’s Bar in Venice around the 1940s. With peaches and nectarines in season all summer, and fabulous Valdo Prosecco from the Veneto region in Northern Italy now widely available in South Africa,… Read More Frozen Valdo Nectarine Bellini For Festive Summer Sundowners