No simple sarmie, this revved up version of an iconic street food staple comes with just the right combo of spice, bite and chili charm. Make the most of its bracing but balanced relish and enjoy with a glass of Nederburg Duet. A Shiraz/Pinotage blend of succulent berry, cherry fruit and oak, it gives a… Read More Curried sardine Bunny Chows with Nederburg Duet, Recipe
Comfort food takes a luxury turn when you invest it with the nobility of Nederburg Baronne, This Cabernet Sauvignon-based blend that includes a good dollop of spicy Shiraz, lets you elevate a humble daily dish into a royal serving. It’s the hero of the sauce that’s spiced with tomato and chipotle and served with Cajun-roasted… Read More Quarter chicken In A Red Wine Marinade And Spicy Potato Wedges, With Nederburg Baronne, Recipe
Breakfast is the most important meal of the day, so make sure you always eat a balanced one! Every now and again we all crave a perfect soft boiled egg. The tender white, the runny yolk. With just a few ingredients needed, this easy, Portabellas with Soft Boiled Eggs, crispy Kale & Hollandaise is the… Read More Breakfast Portabellas With Soft Boiled Eggs, Crispy Kale & Hollandaise, Recipe
Lyre’s Mocktail recipes that won’t disappoint. The next time you’re craving a booze-free beverage that’s refreshing, flavourful, and admittedly far more interesting than a soda or juice, turn to these recipes. Perfect for winter and can be enjoyed by everyone. Lyre’s has put nonalcoholic cocktails in the spotlight and boy are they delicious! Check… Read More Delicious Lyre’s Mocktail, Recipes
With the weather starting to get a bit chilly, it only makes sense to turn up the heat in the kitchen.Why not warm yourself up from the inside out with this delicious dish that will fill your belly and warm your soul. Serves 2 Ingredients: 2 x 180g fillet steak medallions 2 Tbsp butter 2… Read More Portabellini Mushroom Steak Diane Recipe, By SAMFA
Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always has your back, thanks to its diverse range of sumptuous food-friendly wines. Specifically with colder months in mind, the winery behind some of South Africa’s most trusted, go-to brands has commissioned a recipe for a hearty dish that pairs with its latest red and… Read More Stellenbosch Hills’ Paprika Mushroom Soup, Recipe By The Food Fox
Georgia East, highly respected cook, writer, food stylist, photographer and author of West Coast Wander and her beautiful blog East Afternoon, has shared a recipe for divine Perlemoen Croquettes. “These croquettes, based on a recipe from New Free from The Sea (1994, Struik) by the legendary Lannice Snyman and Anne Klarie, are delicious when served… Read More An Easter Treasure From Georgia East And Krone Vintage-Only Cap Classique