Food, Recipes

Frozen Valdo Nectarine Bellini For Festive Summer Sundowners

Bring on the festive cheer with frozen summer Bellinis, a refreshing twist to the famous prosecco and peach cocktail invented in the legendary Harry’s Bar in Venice around the 1940s. With peaches and nectarines in season all summer, and fabulous Valdo Prosecco from the Veneto region in Northern Italy now widely available in South Africa,… Read More Frozen Valdo Nectarine Bellini For Festive Summer Sundowners

Food, Recipes

Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe

It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay, so we have great pleasure in sharing this gorgeous DARK CHOCOLATE TRUFFLE TART recipe to pair perfectly with the luscious FAT bastard PINOTAGE – YUM!  “Always remember life should be filled to the brim and enjoyed in large, delicious gulps. with a bellyful of… Read More Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe