Food, Restaurants

Celebrate Col’Cacchio Pizzeria’s 30th Anniversary

November 2022 is a month to celebrate… because it is Col’Cacchio Pizzeria’s 30th anniversary! It’s with great pride and joy that restaurateur-and-entrepreneur-duo, Kinga Baranowska and Michael Terespolsky have reached this milestone. Throughout the years they relish each victory, learn from each experience and receive support from the communities they serve. Col’Cacchio Pizzeria is the reason YOU… Read More Celebrate Col’Cacchio Pizzeria’s 30th Anniversary

Food, Recipes

Sense of Place Pavlova Wreath With Summer Berries, Recipe By The Food Fox

There are few better desserts to serve on a hot summer’s day than a beautiful pavlova topped with tufts of whipped cream and seasonal fruit. It is light, textural, sweet and tart, and makes the most beautiful centrepiece for your festive table. The Anna Christina Cap Classique is part of Stellenbosch Hills’ premium Sense of… Read More Sense of Place Pavlova Wreath With Summer Berries, Recipe By The Food Fox

Food, Recipes

Quarter chicken In A Red Wine Marinade And Spicy Potato Wedges, With Nederburg Baronne, Recipe

Comfort food takes a luxury turn when you invest it with the nobility of Nederburg Baronne, This Cabernet Sauvignon-based blend that includes a good dollop of spicy Shiraz, lets you elevate a humble daily dish into a royal serving. It’s the hero of the sauce that’s spiced with tomato and chipotle and served with Cajun-roasted… Read More Quarter chicken In A Red Wine Marinade And Spicy Potato Wedges, With Nederburg Baronne, Recipe