Food, Recipes

Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe

It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay, so we have great pleasure in sharing this gorgeous DARK CHOCOLATE TRUFFLE TART recipe to pair perfectly with the luscious FAT bastard PINOTAGE – YUM!  “Always remember life should be filled to the brim and enjoyed in large, delicious gulps. with a bellyful of… Read More Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe

Food, Restaurants

Experience A Culinary Escape To Italy At Terra Del Capo This Winter

Satisfy your wanderlust for a Mediterranean adventure at the Terra del Capo Antipasto Bar in Franschhoek, where celebrating the “secret season” has inspired the new winter menu. Quintessentially Italian in all aspects, the focus is on flavour, freshness and generosity – la dolce vita. This approach is complemented by the finest seasonal produce, produced on the… Read More Experience A Culinary Escape To Italy At Terra Del Capo This Winter

Food, Press Releases, Restaurants

New Greek Bakery And Coffee Shop Finds Home In Little Mowbray

Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original yiayia and namesake of YIAYIA’s TABLE. Greek for grandmother, the term yiayia immediately speaks of comfort, of love and ultimately of food.  During her 96 years, Elli was mother to 3 children and… Read More New Greek Bakery And Coffee Shop Finds Home In Little Mowbray