Starbucks celebrates the rest of summer with a superb line-up of something fave, rave, brave and even a planet to save! Starbucks is rolling out a delicious new menu of freshly prepared and ready to go snacks and treats in stores countrywide this March.
It’s great news for those who like to work at their local Starbucks store or from home, as well as for anyone passing by looking for something fresh and fulfilling to grab and go – the new menu at Starbucks is handcrafted in store and ranges from the Granola Pot, a breakfast favourite made with granola, double thick yogurt and a blueberry topping, to the fresh Salmon Trout and Cream Cheese Bagel with Baby Spinach – the ultimate way to shake up your daily routine.
It’s also time to welcome the warmer days with a selection of new Iced Espresso beverages, including the Iced Brown Sugar Oat Shaken Espresso, Iced Cocoa Oat Shaken Espresso and the Iced White Mocha Oat Shaken Espresso. This new Iced Shaken Espresso range, combining layers of rich coffee with a creamy oat-dairy alternative, is the perfect way to uplift your day with each satisfying sip.
Savour the specialist pairing of our smooth and naturally sweet Starbucks Blonde® Roast with the creamy oat dairy-alternative shaken with ice and flavouring, then topped with oat milk to create a cool, uplifting coffee with a bold and complex finish. Available from 17 March in all Starbucks Core stores.
To share the experience, please visit the Starbucks stores or website at www.starbucks.co.za