Knorr Spicy Roast Chicken Drumsticks – Recipe

With December holidays fully activated, it means hosting a lot of unplanned family lunches and dinners. Having to impress under pressure is not always fun but thanks to the trusted Knorr – What’s for Dinner Recipes, impressing can be made a whole lot easier. With my nieces and nephews visiting today, I decided to try out the Knorr Spicy Roast Chicken Recipe. Using the Knorr Cook-in-Bag which locks in all the moisture and flavour, ensuring perfectly seasoned, tender chicken pieces. A simple yet mouthwatering meal made in just under an hour. A perfect dish for restless kids.

COOK 50 mins – PREP 5 mins

Ingredients:

1 x KNORR Cook-In-Bag Spicy Roast Chicken
1kg chicken drumsticks

Method:

No need to preheat oven.
Carefully place chicken pieces into bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
Very gently massage KNORR mixture into chicken wings on a stable surface. Ensure dry mixture is spread evenly. Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
Bake at 180°C for 50 minutes on the lowest shelf in the oven. Ensure grill is off at ALL times.
Keep enough room for bag to expand (bag must not touch the sides of the oven).
Carefully cut bag open, coat chicken wings in any remaining juices and transfer to a serving dish.
Serve with a delicious potato salad and coleslaw