Zandvliet Wine Estate takes centre stage again this winter thanks to its reputation as the historic home of great South African Shiraz. Every year, red wine soars as daily temperatures cool. But an undeniable star for fireside enjoyment remains Shiraz from the award-winning vineyards of Zandvliet. When South Africans celebrate National Shiraz Day on August 21, it… Read More Zandvliet Soars On The Wings Of Showstopper Shiraz
Besos in Craighall is the perfect place for breakfast, lunch or an early dinner. Young and contemporary, it is popular with busy, trendy locals buzzing from meeting to office. The decor is of a grand farmhouse which is authentic, natural and elegant. With a chic and modern mindset, Besos offers succulent cuts of meat, pasta,… Read More Besos Craighall, Restaurant Review
If you are a meat-lover then you know there is nothing that compares to a nice piece of flavourful meat cooked to perfection. At The Blockman, they source prime cattle that are young, well-fed, graded, and highly marbled with abundant white flecks of fat running through the meat. Premium grade is the focus and they… Read More The Blockman Parkhurst, Restaurant Review
What is set to become South Africa’s biggest culinary extravaganza – the Mzansi Food & Drink Show – will take place at the Kyalami Convention Centre from June 15 to 17, 2024. The show was launched today in Johannesburg by RX Africa, the company behind some of the country’s premiere events including Decorex JHB,… Read More The Mzansi Food & Drink Show Is Coming To Gauteng In 2024
Pizza has always been one of our top weaknesses, I mean, who can resist a delicious slice loaded with cheese. Thanks to SAMFA now we can have a slice and enjoy it too with this super easy and delicious banting/keto pizza recipe. It’s healthier and tastier than before! Makes 1 large pizza Ingredients: Dough: 90g… Read More Banting / Keto Mushroom Pizza, Recipe
Authentic ceviche dishes are not supposed to be complicated. Simply get the freshest fish and cook in citrus juice for a short time, then combine with flavourful ingredients for a delicious and healthy seafood dish. Enjoy this delicious Mushroom and Kingklip Ceviche. *Serves 4* Ingredients: 250g kingklip / firm white fish, skinless (You can also… Read More Mushroom & Kingklip Ceviche Recipe, By SAMFA
What started as a pipe dream for conservationist Louis Lategan, turned into a reality when The Royal Rhino cream liqueur was launched to the market in 2018. The dire need to help save the rhino inspired Louis to design and create a bottle in the shape of a rhino horn. Not only would we get to enjoy this delicious… Read More This is Africa! The Royal Rhino, Saving Rhinos One Sip At A Time!