This cake is in a league of its own best served green salad, drizzled with olive oil, lemon juice and lemon zest. The dish makes an excellent entrée, but works just as well as a main. If you are looking to have a healthy start to the year then add this dish to your list… Read More Mushroom Risotto Cake, Recipe By SAMFA
As the days continue to get colder and grey out, try out this delicious Mushroom ad Barely Soup recipe. This soup will not just soothe your soul but it is also extremely healthy for the body. It also makes great leftovers and can be frozen if you want to make this ahead for the month.… Read More Mushroom & Barley Soup, Recipe
No simple sarmie, this revved up version of an iconic street food staple comes with just the right combo of spice, bite and chili charm. Make the most of its bracing but balanced relish and enjoy with a glass of Nederburg Duet. A Shiraz/Pinotage blend of succulent berry, cherry fruit and oak, it gives a… Read More Curried sardine Bunny Chows with Nederburg Duet, Recipe
Breakfast is the most important meal of the day, so make sure you always eat a balanced one! Every now and again we all crave a perfect soft boiled egg. The tender white, the runny yolk. With just a few ingredients needed, this easy, Portabellas with Soft Boiled Eggs, crispy Kale & Hollandaise is the… Read More Breakfast Portabellas With Soft Boiled Eggs, Crispy Kale & Hollandaise, Recipe
Lyre’s Mocktail recipes that won’t disappoint. The next time you’re craving a booze-free beverage that’s refreshing, flavourful, and admittedly far more interesting than a soda or juice, turn to these recipes. Perfect for winter and can be enjoyed by everyone. Lyre’s has put nonalcoholic cocktails in the spotlight and boy are they delicious! Check… Read More Delicious Lyre’s Mocktail, Recipes
With the weather starting to get a bit chilly, it only makes sense to turn up the heat in the kitchen.Why not warm yourself up from the inside out with this delicious dish that will fill your belly and warm your soul. Serves 2 Ingredients: 2 x 180g fillet steak medallions 2 Tbsp butter 2… Read More Portabellini Mushroom Steak Diane Recipe, By SAMFA
As the cooler weather starts wafting in, try this delicious pork belly roast with a Chardonnay & mustard sauce and apple slaw paired with the Steenberg Chardonnay which drinks beautifully on its own, but is just as appealing as a food wine. Golden delicious apples, citrus and quince – these are the flavours of autumn… Read More Roasted Pork Belly With Steenberg Chardonnay & Mustard Sauce And Apple Slaw, Recipe