There are few better desserts to serve on a hot summer’s day than a beautiful pavlova topped with tufts of whipped cream and seasonal fruit. It is light, textural, sweet and tart, and makes the most beautiful centrepiece for your festive table. The Anna Christina Cap Classique is part of Stellenbosch Hills’ premium Sense of… Read More Sense of Place Pavlova Wreath With Summer Berries, Recipe By The Food Fox
As the days continue to get colder and grey out, try out this delicious Mushroom ad Barely Soup recipe. This soup will not just soothe your soul but it is also extremely healthy for the body. It also makes great leftovers and can be frozen if you want to make this ahead for the month.… Read More Mushroom & Barley Soup, Recipe
No simple sarmie, this revved up version of an iconic street food staple comes with just the right combo of spice, bite and chili charm. Make the most of its bracing but balanced relish and enjoy with a glass of Nederburg Duet. A Shiraz/Pinotage blend of succulent berry, cherry fruit and oak, it gives a… Read More Curried sardine Bunny Chows with Nederburg Duet, Recipe
Comfort food takes a luxury turn when you invest it with the nobility of Nederburg Baronne, This Cabernet Sauvignon-based blend that includes a good dollop of spicy Shiraz, lets you elevate a humble daily dish into a royal serving. It’s the hero of the sauce that’s spiced with tomato and chipotle and served with Cajun-roasted… Read More Quarter chicken In A Red Wine Marinade And Spicy Potato Wedges, With Nederburg Baronne, Recipe
Breakfast is the most important meal of the day, so make sure you always eat a balanced one! Every now and again we all crave a perfect soft boiled egg. The tender white, the runny yolk. With just a few ingredients needed, this easy, Portabellas with Soft Boiled Eggs, crispy Kale & Hollandaise is the… Read More Breakfast Portabellas With Soft Boiled Eggs, Crispy Kale & Hollandaise, Recipe
With the weather starting to get a bit chilly, it only makes sense to turn up the heat in the kitchen.Why not warm yourself up from the inside out with this delicious dish that will fill your belly and warm your soul. Serves 2 Ingredients: 2 x 180g fillet steak medallions 2 Tbsp butter 2… Read More Portabellini Mushroom Steak Diane Recipe, By SAMFA
As the cooler weather starts wafting in, try this delicious pork belly roast with a Chardonnay & mustard sauce and apple slaw paired with the Steenberg Chardonnay which drinks beautifully on its own, but is just as appealing as a food wine. Golden delicious apples, citrus and quince – these are the flavours of autumn… Read More Roasted Pork Belly With Steenberg Chardonnay & Mustard Sauce And Apple Slaw, Recipe