Bring on the festive cheer with frozen summer Bellinis, a refreshing twist to the famous prosecco and peach cocktail invented in the legendary Harry’s Bar in Venice around the 1940s. With peaches and nectarines in season all summer, and fabulous Valdo Prosecco from the Veneto region in Northern Italy now widely available in South Africa,… Read More Frozen Valdo Nectarine Bellini For Festive Summer Sundowners
As South Africans we have a very rich and diverse food culture that is a melting pot of delish. Which is why today we will be sharing one of our favourite curry recipes that we love to make for our friends and family. Prep Time 20 min – Cooking time 40 min – Serves 6… Read More Our Rajah Curry Masters Chicken Curry Recipe
Looking for your next holiday location? Visit Babylonstoren today! Babylonstoren is one of the oldest Cape Dutch farms, set at the foot of Simonsberg in the Franschhoek wine valley. It has a fruit and vegetable garden of beauty and diversity, unique accommodation, fine food and wine, and evokes a sense of wellbeing. Things to do… Read More Visit Babylonstoren
MRKT, pronounced “market”, is a brand-new addition to Cape Town’s Foreshore, open to guests and residents of The Onyx, and the public. Located on The Onyx’s ground floor, this establishment claims to be all about authenticity, variety and convenience paired with the utmost level of quality. We can 100% confirm that MRKT is authentic, and… Read More Breakfast At MRKT Cape Town, Review
The last week in South Africa has reinforced exactly why Castle Lite is switching to brew their extra cold refreshment with renewable electricity. Electricity supply constraints that result in frequent load shedding means South Africans are regularly left in the dark. All too often, there is simply not enough electricity to go around. This not… Read More Castle Lite Is Switching To Brew Their Extra Cold Refreshment With Renewable Electricity.
When it comes to pairing food with beverages, beer can often be overlooked in place of wine. Think about when you go out to restaurants the menus tend to suggest food and wine pairings and none with beer. To us this concept is pretty ridiculous when you consider the amount of beer drinkers in SA. In … Read More 2 Delicious Dishes To Pair With The Castle Lager Double Malt
It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay, so we have great pleasure in sharing this gorgeous DARK CHOCOLATE TRUFFLE TART recipe to pair perfectly with the luscious FAT bastard PINOTAGE – YUM! “Always remember life should be filled to the brim and enjoyed in large, delicious gulps. with a bellyful of… Read More Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe