Experience a taste of the Cape with this flavorful dish that brings together warm spices, creamy textures, and a hint of sweetness. Inspired by Cape Malay cuisine, these fragrant mushrooms are paired with a velvety butter bean mash and topped with nutty brown butter sultanas for a perfect balance of savory and sweet. It’s a… Read More Cape Malay Mushrooms with Butter Bean Mash and Brown Butter Sultanas
This cake is in a league of its own best served green salad, drizzled with olive oil, lemon juice and lemon zest. The dish makes an excellent entrée, but works just as well as a main. If you are looking to have a healthy start to the year then add this dish to your list… Read More Mushroom Risotto Cake, Recipe By SAMFA
As the days continue to get colder and grey out, try out this delicious Mushroom ad Barely Soup recipe. This soup will not just soothe your soul but it is also extremely healthy for the body. It also makes great leftovers and can be frozen if you want to make this ahead for the month.… Read More Mushroom & Barley Soup, Recipe
With the weather starting to get a bit chilly, it only makes sense to turn up the heat in the kitchen.Why not warm yourself up from the inside out with this delicious dish that will fill your belly and warm your soul. Serves 2 Ingredients: 2 x 180g fillet steak medallions 2 Tbsp butter 2… Read More Portabellini Mushroom Steak Diane Recipe, By SAMFA
Here is the perfect Mushroom Curry dish for you. With most mushroom curries they are actually nothing more than mushroom bits floating in a generically-flavoured creamy like broth. But this one is 100% mushroom flavour ! This recipe is quite simple to make and tastes absolutely delicious. * Serves 4* Ingredients: 2 Tbsp ghee 1… Read More Silky Mushroom & Coconut Curry, Recipe
Sneak extra vegetables into your child’s day with this easy and delicious SAMFA Beef & Mushroom Goulash with Rice & Peas recipe. This meal will leave your kids feeling good. The recipe makes enough for 6 servings. Why this meal? It’s convenient, healthy and packed with nutrients. Ingredients: 500g stewing beef 1 Tbsp flour 1… Read More Beef & Mushroom Goulash With Rice & Peas Recipe
The Roodeberg tour of Europe continues this time we are back in Germany, where traditional dumplings with mushrooms sautéed in Roodeberg’s Classic Red Blend is on the menu in Berlin, the vibrant city that never sleeps. Give this recipe a try this festive season and enjoy the magical flavours. *Serves 4* Ingredients Potato dumplings (makes… Read More German Dumplings With Mushrooms In A Red Wine Sauce. Best Enjoyed With Roodeberg Classic Red Blend