Food, Recipes

Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe

It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay, so we have great pleasure in sharing this gorgeous DARK CHOCOLATE TRUFFLE TART recipe to pair perfectly with the luscious FAT bastard PINOTAGE – YUM!  “Always remember life should be filled to the brim and enjoyed in large, delicious gulps. with a bellyful of… Read More Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe

Food, Recipes

Recipe, Sally Williams Baked Nougat Cheesecake, Celebrating Nougat Day With Netflorist

NetFlorist is celebrating Nougat Day on 26 March 2021, and we’re here to tell you why you should be too! While NetFlorist is known as the go-to for occasions such as Valentine’s Day, Mother’s Day, and Father’s Day, we also choose to celebrate the lesser known occasions. Now, we have added Nougat Day to the… Read More Recipe, Sally Williams Baked Nougat Cheesecake, Celebrating Nougat Day With Netflorist

Food, Recipes

Seafood Dishes Best Served With Krone Borealis Cuvée Brut By Georgia East

Georgia East – a highly respected cook, writer, food stylist, photographer and author of the cookbook West Coast Wander has opted to create and share two West Coast seafood recipes that are best served with Krone Borealis Cuvée Brut. The saline complexity of Krone’s Borealis Cuvée Brut makes the ideal pairing for the simplest of… Read More Seafood Dishes Best Served With Krone Borealis Cuvée Brut By Georgia East