Food, Recipes

German Dumplings With Mushrooms In A Red Wine Sauce. Best Enjoyed With Roodeberg Classic Red Blend

The Roodeberg tour of Europe continues this time we are back in Germany, where traditional dumplings with mushrooms sautéed in Roodeberg’s Classic Red Blend is on the menu in Berlin, the vibrant city that never sleeps. Give this recipe a try this festive season and enjoy the magical flavours. *Serves 4* Ingredients Potato dumplings (makes… Read More German Dumplings With Mushrooms In A Red Wine Sauce. Best Enjoyed With Roodeberg Classic Red Blend

Food, Recipes

Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe

It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay, so we have great pleasure in sharing this gorgeous DARK CHOCOLATE TRUFFLE TART recipe to pair perfectly with the luscious FAT bastard PINOTAGE – YUM!  “Always remember life should be filled to the brim and enjoyed in large, delicious gulps. with a bellyful of… Read More Dark Chocolate Truffle Tart, Served With FAT Bastard Pinotage, Recipe