Pizza has always been one of our top weaknesses, I mean, who can resist a delicious slice loaded with cheese. Thanks to SAMFA now we can have a slice and enjoy it too with this super easy and delicious banting/keto pizza recipe. It’s healthier and tastier than before! Makes 1 large pizza Ingredients: Dough: 90g… Read More Banting / Keto Mushroom Pizza, Recipe
Authentic ceviche dishes are not supposed to be complicated. Simply get the freshest fish and cook in citrus juice for a short time, then combine with flavourful ingredients for a delicious and healthy seafood dish. Enjoy this delicious Mushroom and Kingklip Ceviche. *Serves 4* Ingredients: 250g kingklip / firm white fish, skinless (You can also… Read More Mushroom & Kingklip Ceviche Recipe, By SAMFA
Settle into the balmy evenings of the season by joining celebrated wineries at the Stellenbosch Street Soirees. A favourite for friends to catch up over fine food and wine beneath famous oaks and wine-lovers seeking to experience the heartland of South African wine in all its glory, the Street Soirees are the place to be.… Read More Savour Stellenbosch Life At Upcoming Street Soirees
This cake is in a league of its own best served green salad, drizzled with olive oil, lemon juice and lemon zest. The dish makes an excellent entrée, but works just as well as a main. If you are looking to have a healthy start to the year then add this dish to your list… Read More Mushroom Risotto Cake, Recipe By SAMFA
November 2022 is a month to celebrate… because it is Col’Cacchio Pizzeria’s 30th anniversary! It’s with great pride and joy that restaurateur-and-entrepreneur-duo, Kinga Baranowska and Michael Terespolsky have reached this milestone. Throughout the years they relish each victory, learn from each experience and receive support from the communities they serve. Col’Cacchio Pizzeria is the reason YOU… Read More Celebrate Col’Cacchio Pizzeria’s 30th Anniversary
There are few better desserts to serve on a hot summer’s day than a beautiful pavlova topped with tufts of whipped cream and seasonal fruit. It is light, textural, sweet and tart, and makes the most beautiful centrepiece for your festive table. The Anna Christina Cap Classique is part of Stellenbosch Hills’ premium Sense of… Read More Sense of Place Pavlova Wreath With Summer Berries, Recipe By The Food Fox
Mzansi’s number one tin stuff , KOO is back after a successful season 1 with another colourful season of SA’s No1 reality and favourite cooking show Colour Your Plate With KOO. Set to unearth the country’s next cooking star, the show is slated to air its first episode on the 6th of September at 7pm on SABC… Read More KOO Makes A Colourful Return With New Season Of Colour Your Plate