MRKT, pronounced “market”, is a brand-new addition to Cape Town’s Foreshore, open to guests and residents of The Onyx, and the public. Located on The Onyx’s ground floor, this establishment claims to be all about authenticity, variety and convenience paired with the utmost level of quality. We can 100% confirm that MRKT is authentic, and… Read More Breakfast At MRKT Cape Town, Review
Liban Cafe & Restaurant, one of the new arrivals in Parkhurst, successfully brings Lebanon to South Africa. It boldly gives us a wholesome, authentic experience of Lebanese cuisine. As we entered, the first thing we noticed was that nearly the entire place was booked. It seemed as though Liban has already become a staple restaurant… Read More Liban Cafe & Restaurant, Parkhurst, Review
While Johannesburg may not be too close to the coast that doesn’t stop some of the restaurants in our city from dishing up the best fish and chips. One of those restaurants, is a new place in Parkhurst called The Station (A little bit of London in the heart of Parkhurst). The Station, serves up… Read More The Station Parkhurst, Review
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef Jerry Kennedy and his team to… Read More New Winter Tastes At Nedeburg’s The Manor
Mexican food is so much more varied and diverse than many South African’s realise, and that is beautifully illustrated in the variety in the Salsa Mexican Grill’s Menu. For someone who only thinks about tacos and nachos when I hear Mexican Food, I am glad I ventured out to try something new and boy did… Read More Salsa Mexican Grill Loftus Park, Review
Looking for an easy meal to make during the week that is deeply comforting and utterly delicious? Then try out Gloria’s Cottage Pie. It’s easy to make and affordable! There are many different versions of this recipe so feel free to make it your own. Prep time: 10 mins. Cook time: 45 mins. Total time: 55 mins… Read More Gloria Mathidza’s Cottage Pie Recipe
Freely, the new zero sugar, low alcohol hard seltzer, the latest buzzword on the South African drinks scene, has arrived in step with the growing trend towards alternative refreshment for a lighter, more balanced lifestyle. Crafted by a small, independent local producer, Freely is a proudly South African sparkling water with a splash of premium… Read More Freely, The New Proudly South African Zero Sugar, Low Alcohol Hard Seltzer