Mzansi’s number one tin stuff , KOO is back after a successful season 1 with another colourful season of SA’s No1 reality and favourite cooking show Colour Your Plate With KOO. Set to unearth the country’s next cooking star, the show is slated to air its first episode on the 6th of September at 7pm on SABC… Read More KOO Makes A Colourful Return With New Season Of Colour Your Plate
Celebrate the wonder of Cap Classique with Tokara’s glorious 2014 Vintage just released by this prestigious family owned Stellenbosch wine estate. The 4th cuvée of this magnificent blanc de blancs is crafted exclusively from Tokara’s prized cool climate Chardonnay vineyard in Elgin. The extraordinary depth of flavour, elegance and complexity of the 2014 vintage can be attributed… Read More Tokara Releases Outstanding New Cap Classique Vintage
A favourite of both locals and visitors to Linden, Karibosana which means “most welcome” in Swahili, is truly a very welcoming place for a great meal and celebrating the local craftsmanship in South Africa. To celebrate Women’s Day, my partner and I started our day at Karibu Cafe for a delightful brunch and man was… Read More Karibu Cafe At Karibosana Linden, Review
Lanser’s on Main is a restaurant in Bryanston, serving delicious home-styled French and Italian food with an ambience to match. The menu offers a wide variety of delicious and mouthwatering starters, mains and desserts that will appeal to all food lovers. My partner and I recently popped in for lunch and we were treated to… Read More Lanser’s on Main, Review
Meet Low Sugar Bae – the Soft Life Guru and author of The Book of Soft Life. It happened in a moment of pampering- while lounging in a plush robe entofontofo, having a makoya pedicure yaseSandton and nibbling on light, scrumptious snacks, Low Sugar Bae opened a can of Flying Fish Seltzer. Unbeknownst to him, a sip… Read More Introducing the new Flying Fish Seltzer Apple Flavour
As the days continue to get colder and grey out, try out this delicious Mushroom ad Barely Soup recipe. This soup will not just soothe your soul but it is also extremely healthy for the body. It also makes great leftovers and can be frozen if you want to make this ahead for the month.… Read More Mushroom & Barley Soup, Recipe
The public can now be transported to another country without even leaving their city with the latest offering from Col’Cacchio Pizzeria. Being the first to follow international trends right here in South Africa, Col’Cacchio added an Indian versus Cape Malay option to their menu with the influence of Indian tastemaker Naqiyah Mayat and Cape Malay… Read More Celebrity Chefs Introduce Tastes Of The World With The Latest Offering From Col’Cacchio Pizzeria