Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original yiayia and namesake of YIAYIA’s TABLE. Greek for grandmother, the term yiayia immediately speaks of comfort, of love and ultimately of food. During her 96 years, Elli was mother to 3 children and… Read More New Greek Bakery And Coffee Shop Finds Home In Little Mowbray
Father’s Day is around the corner and in honour of all the amazing dads out there, we are giving away a case of Zandvliet Shiraz Wines to one lucky winner. The Zandvliet Shiraz introduces you to a ripe complex nose, showing flavours of plums, blackcurrants and pepper with hints of mixed spice. These deep flavours… Read More WIN: Celebrate Father’s Day With A Case Of Zandvliet Shiraz Wines
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef Jerry Kennedy and his team to… Read More New Winter Tastes At Nedeburg’s The Manor
Warm up the cockles of your heart this winter, when Stellenbosch Hills re-introduces tasting room visitors to the world’s quintessential pairing of wine with cheese. The winery, located in the heartland of South Africa’s most famous wine region, has made a speciality of pairing experiences. These include such innovations as wine with biltong and even popcorn.… Read More Come Experience A Brie-Lightful Tasting Experience This Winter At Stellenbosch Hills
With Winter knocking on our doors be sure to keep your wine collection fully stocked, especially for those cold nights when a robust red or even a white wine is guaranteed to keep the cold at bay. Here are our top 5 wines to try this Winter: The Middelvlei Free-Run Pinotage, a wine with complex… Read More 5 Amazing Wines To Add To Your Collection & Enjoy This Winter
Best known for its quality fynbos gin, Sugarbird has negotiated access to aged barrels of potstill brandy from one of the world’s finest, award-winning distilleries – right here in South Africa. Chenin Blanc and Colombard grapes, grown in the Breedekloof region, provide the distillate that is carefully aged in small French Oak barrels, for 14… Read More Cape Town’s Sugarbird Craft Gin, Spreads Its Wings To Brandy
Gåte’s Head Chef, Jack Coetzee, continues his journey of farm to plate philosophy with his soon to be released Autumn inspired menu. Using the finest locally sourced produce patrons can expect to be taken on a memorable culinary journey. Not revealing too much as it without a doubt a bucket list experience, Jack’s menu can… Read More Let Gåte’s Autumn Menu Take Your Senses To New Dimensions