For the ultimate in fine dining this Winter let Gåte’s Head Chef, Jack Coetzee, transport your senses to new dimensions with his recently launched seasonal menu. Continuing his journey of farm to plate philosophy, Jack only uses the finest locally sourced produce, which makes for an unforgettable culinary journey. Not revealing too much as it… Read More Gåte’s Jack Coetzee Draws Inspiration From Winter For His Seasonal Menu