Méthode Cap Classique (MCC) is South Africa’s version of champagne. It’s made using the same traditional French champagne method (methode champenoise). The difference between South African MCC and French champagne is that it doesn’t use Champagne grapes, which can only be grown in Champagne region of France. South African MCCs, on the other hand, use… Read More Quoin Rock Popping The Top On MCC In South Africa