Looking for your next holiday location? Visit Babylonstoren today! Babylonstoren is one of the oldest Cape Dutch farms, set at the foot of Simonsberg in the Franschhoek wine valley. It has a fruit and vegetable garden of beauty and diversity, unique accommodation, fine food and wine, and evokes a sense of wellbeing. Things to do… Read More Visit Babylonstoren
MRKT, pronounced “market”, is a brand-new addition to Cape Town’s Foreshore, open to guests and residents of The Onyx, and the public. Located on The Onyx’s ground floor, this establishment claims to be all about authenticity, variety and convenience paired with the utmost level of quality. We can 100% confirm that MRKT is authentic, and… Read More Breakfast At MRKT Cape Town, Review
The last week in South Africa has reinforced exactly why Castle Lite is switching to brew their extra cold refreshment with renewable electricity. Electricity supply constraints that result in frequent load shedding means South Africans are regularly left in the dark. All too often, there is simply not enough electricity to go around. This not… Read More Castle Lite Is Switching To Brew Their Extra Cold Refreshment With Renewable Electricity.
In celebration of over 40 years of partnership as the Official Champagne of 007 and Bond’s latest film ‘No Time To Die’ (which opens in South Africa on 1st October 2021) , Champagne Bollinger has launched an exclusive limited edition that brings together three icons: Bollinger’s signature Special Cuvée, the Aston Martin DB5 and the legendary British secret agent,… Read More Champagne Bollinger Has Launched An Exclusive Limited Edition. The Official Champagne Of 007!
With so many toppings and breads there is an endless variety of French toast you can make. If you are feeling adventurous and in the mood for something amazing, then try out this audaciously delicious Vanilla French Toast served with FAT bastard Rosé. Ingredients: 4 large eggs ½ cup cream ½ cup full-cream milk 2 Tbsp… Read More Recipe, Vanilla French Toast Served With FAT bastard Rosé
“Who says you need to leave home to #LiveLarge? Add a bold touch to your next big night in with this scrumptious hearty winter dish – baked chorizo gnocchi – that we’ve created to pair perfectly with our luscious SPICY FAT bastard SHIRAZ – YUM! International #ShirazWineDay on 22 July will be a perfect day for… Read More Baked Chorizo Gnocchi With Fat Bastard Shiraz, Recipe
Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original yiayia and namesake of YIAYIA’s TABLE. Greek for grandmother, the term yiayia immediately speaks of comfort, of love and ultimately of food. During her 96 years, Elli was mother to 3 children and… Read More New Greek Bakery And Coffee Shop Finds Home In Little Mowbray