Tokara Releases Outstanding New Cap Classique Vintage

August 16, 2022

Celebrate the wonder of Cap Classique with Tokara’s glorious 2014 Vintage just released by this prestigious family owned Stellenbosch wine estate. The 4th cuvée of this magnificent blanc de blancs is crafted exclusively from Tokara’s prized cool climate Chardonnay vineyard in Elgin. The extraordinary depth of flavour, elegance and complexity of the 2014 vintage can be attributed… Read More Tokara Releases Outstanding New Cap Classique Vintage

— Food, Restaurants —

Breakfast At MRKT Cape Town, Review

November 2, 2021

MRKT, pronounced “market”, is a brand-new addition to Cape Town’s Foreshore, open to guests and residents of The Onyx, and the public. Located on The Onyx’s ground floor, this establishment claims to be all about authenticity, variety and convenience paired with the utmost level of quality. We can 100% confirm that MRKT is authentic, and… Read More Breakfast At MRKT Cape Town, Review

— Lifestyle, Press Releases —

Constantia Glen Fires Up The Braai For Heritage Day

September 15, 2021

It has been a cold and long winter in Cape Town, so what better way to welcome spring than toasting with Constantia Glen’s cool climate wines and delicious food on this picturesque, boutique wine estate. With spring in the air and the weather warming up, Constantia Glen is pulling out all the stops for Heritage Day with live music and an all-South African braai platter available… Read More Constantia Glen Fires Up The Braai For Heritage Day

— Food, Press Releases, Restaurants —

New Greek Bakery And Coffee Shop Finds Home In Little Mowbray

July 13, 2021

Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original yiayia and namesake of YIAYIA’s TABLE. Greek for grandmother, the term yiayia immediately speaks of comfort, of love and ultimately of food. During her 96 years, Elli was mother to 3 children and… Read More New Greek Bakery And Coffee Shop Finds Home In Little Mowbray

— Food, Restaurants —

New Winter Tastes At Nedeburg’s The Manor

May 17, 2021

Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef Jerry Kennedy and his team to… Read More New Winter Tastes At Nedeburg’s The Manor

— Lifestyle, Press Releases —

Cape Town’s Sugarbird Craft Gin, Spreads Its Wings To Brandy

May 6, 2021

Best known for its quality fynbos gin, Sugarbird has negotiated access to aged barrels of potstill brandy from one of the world’s finest, award-winning distilleries – right here in South Africa. Chenin Blanc and Colombard grapes, grown in the Breedekloof region, provide the distillate that is carefully aged in small French Oak barrels, for 14… Read More Cape Town’s Sugarbird Craft Gin, Spreads Its Wings To Brandy

— Lifestyle, Press Releases —

Valentines Day Mocktail Ideas With The Robertson Winery Non-Alcoholic Sparkling Range

January 27, 2021

Nothing says summer like popping open a bottle of bubbly on a hot day. Full of bright fruit flavours and loads of lovely bubbles, a perfectly chilled glass of bubbly is everyone’s favourite summer sip. Enter Robertson Winery’s range of four Non-Alcoholic Sparkling products – to keep you refreshed and sparkling during #Lockdown or whenever… Read More Valentines Day Mocktail Ideas With The Robertson Winery Non-Alcoholic Sparkling Range