If you thought alien landings were limited to sci-fi movies, think again. Last week, an unidentified object crash-landed at the V&A Waterfront and sent the Mother City into full detective mode. Was it a UFO? A rogue art installation? Elon Musk’s latest toy? Nope—turns out it was delicious. Introducing: MySteri by Steri Stumpie – the… Read More Move Over UFOs—Cape Town’s Got A Flavour Invasion!
Van Loveren is proud to present the upgraded label design of the Rhino Run wines – the Robertson winery’s premium conservation range. In essence, the changes double down on efforts to give exposure to the crisis surrounding the rhino species of Southern Africa. Since 2008, an upswing in poaching has pitched the animals into a struggle for… Read More Rhino Run’s New Label Doubles Down On Premium Range’s Eco-Pursuit
Celebrate the wonder of Cap Classique with Tokara’s glorious 2014 Vintage just released by this prestigious family owned Stellenbosch wine estate. The 4th cuvée of this magnificent blanc de blancs is crafted exclusively from Tokara’s prized cool climate Chardonnay vineyard in Elgin. The extraordinary depth of flavour, elegance and complexity of the 2014 vintage can be attributed… Read More Tokara Releases Outstanding New Cap Classique Vintage
MRKT, pronounced “market”, is a brand-new addition to Cape Town’s Foreshore, open to guests and residents of The Onyx, and the public. Located on The Onyx’s ground floor, this establishment claims to be all about authenticity, variety and convenience paired with the utmost level of quality. We can 100% confirm that MRKT is authentic, and… Read More Breakfast At MRKT Cape Town, Review
It has been a cold and long winter in Cape Town, so what better way to welcome spring than toasting with Constantia Glen’s cool climate wines and delicious food on this picturesque, boutique wine estate. With spring in the air and the weather warming up, Constantia Glen is pulling out all the stops for Heritage Day with live music and an all-South African braai platter available… Read More Constantia Glen Fires Up The Braai For Heritage Day
Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original yiayia and namesake of YIAYIA’s TABLE. Greek for grandmother, the term yiayia immediately speaks of comfort, of love and ultimately of food. During her 96 years, Elli was mother to 3 children and… Read More New Greek Bakery And Coffee Shop Finds Home In Little Mowbray
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef Jerry Kennedy and his team to… Read More New Winter Tastes At Nedeburg’s The Manor