What started as a pipe dream for conservationist Louis Lategan, turned into a reality when The Royal Rhino cream liqueur was launched to the market in 2018.

The dire need to help save the rhino inspired Louis to design and create a bottle in the shape of a rhino horn. Not only would we get to enjoy this delicious cream liqueur but we would also be contributing to a worthy cause. For every bottle sold a percentage of the proceeds is donated to the fight against the poaching of Black and White Rhino throughout Africa.

Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the liqueur to give The Royal Rhino its signature velvet finish. Savour the flavour of this African cream liqueur by enjoying it over ice in a short glass. Get creative with experimenting it as part of a creamy cocktail. Or why not drizzle it over ice cream to add that something extra when serving your guests dessert.

Not only is The Royal Rhino helping to save rhinos one sip at a time, but it is also a recipient of a number of prestigious accolades, which include an impressive score of 91 points out of a possible 100 at the recent International Wine & Spirit Competition. More recently The Royal Rhino was awarded the Best Bottle Design in the Beverage Packaging Division at the Virtual Worldstar Awards ceremony. Without a doubt a standout accolade, which saw a total of 321 entries from 36 countries.

The Royal Rhino is available from most outlets nationwide as well as their online shop at R159.99 per bottle, some of the gift packs are exclusive to Pick ‘n Pay.