Knorr, Unilever’s largest food brand, has teamed up with Hasbro Inc.’s MR. POTATO HEAD, the world’s most famous vegetable icon, to inspire everyone to change the world by changing what’s on their plates. The unlikely duo will join leading chefs and food influencers worldwide, including Netflix’s Restaurants on the Edge chef Dennis Prescott, Lorna Maseko, J Something, Mpummy… Read More Knorr And Mr. Potato Head Rally To End Mealtime Monotony To Save The Planet On World #EatForGood Day
Diageo South Africa, together with the South African National Council on Alcoholism and Drug Dependency Soweto (SANCA Soweto) and local comedian and broadcaster, Felix Hlophe, is challenging South African consumers to make more responsible drinking choices by offering a free bank of evidence-based information on alcohol consumption, and professional advice. DRINKiQ.com, an online resource developed… Read More Diageo South Africa Is Challenging South African Consumers To Make More Responsible Drinking Choices
Georgia East – a highly respected cook, writer, food stylist, photographer and author of the cookbook West Coast Wander has opted to create and share two West Coast seafood recipes that are best served with Krone Borealis Cuvée Brut. The saline complexity of Krone’s Borealis Cuvée Brut makes the ideal pairing for the simplest of… Read More Seafood Dishes Best Served With Krone Borealis Cuvée Brut By Georgia East
As a start to the year 2021, I decided to take on the Fry’s Family Food Co Veganuary pledge, which meant I had a meat free January, that’s 31 days on a plant based diet. To be honest I didn’t really think I would be able to go the whole month without any meat but… Read More I Went Meat Free For A Month. Here’s What I Learned!
Nothing says summer like popping open a bottle of bubbly on a hot day. Full of bright fruit flavours and loads of lovely bubbles, a perfectly chilled glass of bubbly is everyone’s favourite summer sip. Enter Robertson Winery’s range of four Non-Alcoholic Sparkling products – to keep you refreshed and sparkling during #Lockdown or whenever… Read More Valentines Day Mocktail Ideas With The Robertson Winery Non-Alcoholic Sparkling Range
Méthode Cap Classique (MCC) is South Africa’s version of champagne. It’s made using the same traditional French champagne method (methode champenoise). The difference between South African MCC and French champagne is that it doesn’t use Champagne grapes, which can only be grown in Champagne region of France. South African MCCs, on the other hand, use… Read More Quoin Rock Popping The Top On MCC In South Africa
I don’t know about you guys, but so far, 2020 has been a super tough year with regards to my physical and mental health. This is why I am turning a new leaf and trying something a little different to help jumpstart a much healthier and happier lifestyle. This January I will be taking on… Read More Ready To Discover The Pleasure Of Plant-Based Eating This Veganuary